焼肉　タンとハラミ。　梅田店

As an appetizer for our all-you-can-eat meal, we serve a platter of three types of lean meat.

·speed

Kimchi (assorted: napa cabbage, cucumber, yam), namul (assorted: bean sprouts, bracken fern, spinach, carrot), cabbage with savory sauce, Korean seaweed, yakiniku restaurant-style snow potato salad, japchae.

·salad

Korean-style Choreg Salad, Caesar Salad from a Korean BBQ Restaurant

·Fried food

Korean pancakes (jeon), cheese pancakes, cheese balls, waffle fries (salt, butter soy sauce, consommé, cheese, chili)

Raw food

Beef tongue yukhoe,

Tongue and skirt steak

Green onion and salt tongue, tongue ribs, red tongue, skirt steak (salt, sauce), premium salted tongue, tongue, premium skirt steak (salt, sauce)

・Grilled meat

Loin (salt, sauce), short ribs (salt, sauce), marinated beef intestines, marinated beef intestines, premium loin (salt, sauce), premium short ribs (salt, sauce)

Short ribs (salt, sauce), diced short ribs (salt, sauce), cheek meat (salt, sauce)

・Hormone system

Intestines, small intestine, abomasum, heart, 3 kinds of offal platter, premium tripe, cartilage

Pork, chicken, and others

Pork belly, pork jowl, pork loin, chicken diaphragm, chicken neck meat, angel shrimp (2 pieces), sausage, corn butter

· Grilled vegetables

Lettuce, sesame leaves, ssamjang set, grilled vegetable platter, onion, corn, king oyster mushroom, shishito pepper, yam, green onion, fried garlic

Spicy and savory, salty

Intestines, small intestine, tripe, three kinds of offal, pork belly, chicken skirt steak, chicken neck

Death

Gukbap, Yukgaejang Gukbap, Seaweed Soup, Egg Soup, Seaweed and Egg Soup, Yukgaejang Soup, Mentaiko Cheese Stone Pot, Stone Pot Bibimbap

Cheese stone-grilled bibimbap, rice (small, medium, large), Korean seaweed and egg rice for grilled meat, cold noodles

·dessert

Chocolate brownie, sweet potato honey

*A 10% service charge will be charged separately as a New Year's fee on all Fridays and Saturdays in December, and from December 15th (Sunday) to January 5th (Sunday) in 2025.